Custom Residential Wood-Fired & Charcoal Ovens

​Experience the pinnacle of outdoor cooking. Our custom-built ovens combine traditional masonry techniques with modern insulation technology, allowing you to reach professional temperatures of 850°C in just 30 minutes.

​Whether you are a backyard enthusiast or a gourmet host, our ovens provide the perfect environment for that authentic, leopard-spotted crust and smoky, wood-fired aroma.

​Why Choose Our Ovens?

​Rapid Precision Heating: Our advanced 70mm multi-layer dome—featuring high-temperature refractory fiber, insulation blankets, and clay coating—heats up faster and stays hot longer.

​Superior Heat Retention: The base is engineered with high-density insulation board and professional-grade pizza stone panels, locking in heat for hours of continuous baking.

​Designed for Your Life: Unlike traditional heavy masonry, our ovens are lightweight and easy to transport, making them a versatile addition to any outdoor space.

​Low Maintenance: Built for efficiency and easy to clean, so you can spend more time eating and less time scrubbing.

​Mastering Your Oven: Care & Use Guide

​To ensure your oven lasts a lifetime and performs at its peak, please follow these essential care tips:

​1. The "First Fire" (Curing)

​Before your first big bake, the oven needs to be seasoned. Gently preheat the oven to 200°C for at least 12 hours. This removes any deep-seated moisture and prevents the refractory materials from cracking.

​2. Temperature Control

​Always monitor the built-in thermometer. While the oven can reach a staggering 800°C+, keep a close eye on the temp to match your specific cooking style (Neapolitan, thin crust, or slow-roasted meats).

​3. Protection from the Elements

​To maintain the integrity of the clay and insulation, keep the oven dry. Protect it from direct rain, standing water, and prolonged harsh sunlight. We recommend a high-quality weather cover when not in use.

​4. Gentle Handling

​The refractory dome is a precision-engineered piece of equipment. Avoid hitting the dome with hard objects. After cooking, simply sweep the stone floor clean and ensure the oven remains dry for its next use.

​Custom Options Available

​Make your oven a reflection of your home. Choose from a variety of:

​Signature Tile Patterns & Mosaics

​Custom Colors & Textures

​Sizes tailored to your patio or balcony