Thesmokyovenco
Ember Oven
Ember Oven
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750mm internally
Handcrafted Mosaic Wood-Fired Pizza Oven – Custom Tile Finish
Bring authentic wood-fired cooking to your backyard with our handcrafted mosaic pizza oven from The Smoky Oven Co. Designed for both performance and visual impact, this oven features a stunning tiled dome that can be fully customised to suit your outdoor space.
Built for serious heat retention and even cooking, this oven delivers perfectly crisp bases and beautifully cooked toppings every time—just like a traditional Italian pizzeria.
Key Features:
- Customisable Tile Finish – Choose your own colours and patterns to match your outdoor setup
- Premium Stainless Steel Chimney – Ensures optimal airflow and efficient smoke extraction
- High Heat Performance – Reaches and maintains ideal cooking temperatures for authentic wood-fired flavour
- Durable Construction – Built tough for Australian conditions
- Compact, Eye-Catching Design – Perfect centrepiece for any backyard or entertaining area
- Built-In Thermometer – Easily monitor internal temperature for precise cooking
Whether you're cooking classic pizzas, roasting meats, or baking bread, this oven is designed to deliver consistent, restaurant-quality results at home.
Each oven is carefully crafted with attention to detail, making every unit unique. With custom tile options available, you can create a one-of-a-kind oven that stands out.
Perfect for: Backyard entertaining, family gatherings, and anyone serious about wood-fired cooking.
Custom Residential Wood-Fired & Charcoal Ovens
Experience the pinnacle of outdoor cooking. Our custom-built ovens combine traditional masonry techniques with modern insulation technology, allowing you to reach professional temperatures of 850°C in just 30 minutes.
Whether you are a backyard enthusiast or a gourmet host, our ovens provide the perfect environment for that authentic, leopard-spotted crust and smoky, wood-fired aroma.
Why Choose Our Ovens?
Rapid Precision Heating: Our advanced 70mm multi-layer dome—featuring high-temperature refractory fiber, insulation blankets, and clay coating—heats up faster and stays hot longer.
Superior Heat Retention: The base is engineered with high-density insulation board and professional-grade pizza stone panels, locking in heat for hours of continuous baking.
Designed for Your Life: Unlike traditional heavy masonry, our ovens are lightweight and easy to transport, making them a versatile addition to any outdoor space.
Low Maintenance: Built for efficiency and easy to clean, so you can spend more time eating and less time scrubbing.
Mastering Your Oven: Care & Use Guide
To ensure your oven lasts a lifetime and performs at its peak, please follow these essential care tips:
1. The "First Fire" (Curing)
Before your first big bake, the oven needs to be seasoned. Gently preheat the oven to 200°C for at least 12 hours. This removes any deep-seated moisture and prevents the refractory materials from cracking.
2. Temperature Control
Always monitor the built-in thermometer. While the oven can reach a staggering 800°C+, keep a close eye on the temp to match your specific cooking style (Neapolitan, thin crust, or slow-roasted meats).
3. Protection from the Elements
To maintain the integrity of the clay and insulation, keep the oven dry. Protect it from direct rain, standing water, and prolonged harsh sunlight. We recommend a high-quality weather cover when not in use.
4. Gentle Handling
The refractory dome is a precision-engineered piece of equipment. Avoid hitting the dome with hard objects. After cooking, simply sweep the stone floor clean and ensure the oven remains dry for its next use.
Custom Options Available
Make your oven a reflection of your home. Choose from a variety of:
Signature Tile Patterns & Mosaics
Custom Colors & Textures
Sizes tailored to your patio or balcony